Dragon fruit puree adds a mildly sweet, subtly tangy taste with hints of kiwi and pear. Its bright pink or white hue can create visually stunning beers, ranging from pale ales to sours and IPAs. The puree’s smooth texture and consistent quality make it easy to blend and integrate into brews without affecting the fermentation process or introducing unwanted flavors. Brewers often use it to enhance fruit-forward beers or to experiment with bold, exotic flavor profiles.
Share
INGREDIENTSPassion Fruit Puree, Ascorbic Acid (antioxidant)
ALLERGENSNone
COLORVivid Orange-Yellow
FLAVORIntense and characteristic of ripe, healthy passionfruit.