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Many Central and South America coffee beans are known for their chocolatey aroma and nuance while hinting at cane sugar and almond. We paired this super tasty bean with the best of Africa to add a hint of berry and brightness to the cup. The roast profile and approach from craft coffee roaster V. Craig Campbell Jr. makes this blend a crowd pleaser and quickly becomes a favorite. Ethically sourced & community driven.
“We've tried a lot of different coffee in our beers and every time we come back to River Bottom Roasters. It's super tasty and Craig and his team are super awesome to work with!” -Garrett Chambers, Cushwa Brewing
“We've tried a lot of different coffee in our beers and every time we come back to River Bottom Roasters. It's super tasty and Craig and his team are super awesome to work with!”
-Garrett Chambers, Cushwa Brewing
"I cannot express how much RBR has changed the way we think about coffee ! Craig and his staff have gone above and beyond providing knowledge and opening our eyes on the many ways coffee can be used within the beer scene . We have been using Bali and Ethiopian Natural in our signature Stout "Fight Milk" <3. Much love to the RBR crew!" -Stephen Perez, Homaide Brewing
"I cannot express how much RBR has changed the way we think about coffee ! Craig and his staff have gone above and beyond providing knowledge and opening our eyes on the many ways coffee can be used within the beer scene . We have been using Bali and Ethiopian Natural in our signature Stout "Fight Milk" <3. Much love to the RBR crew!"
-Stephen Perez, Homaide Brewing
AU Galaxy 2022
From: $159.39
Acai Aseptic Puree
From: $143.00
RBR High Side - Light Blend - Whole Bean Coffee
From: $21.98
70% Isopropyl Alcohol
From: $167.70