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Southern Cross hops, originating from New Zealand, are renowned for their unique aroma profile, featuring a complex blend of citrus, spice, pine, floral, and herbal notes. Developed by the New Zealand Horticultural Research Centre, these hops have a moderate to high alpha acid content, making them suitable for both bittering and late additions in brewing.
With a versatile nature, Southern Cross hops are commonly utilized in various beer styles, including pale ales and IPAs, contributing to the bitterness, flavor, and aroma characteristics of the final product. The hop industry in New Zealand has gained recognition for producing high-quality varieties, and Southern Cross remains a popular choice for brewers seeking a distinctive and multifaceted hop profile. For the latest information, it is advisable to check with hop suppliers, breweries, or agricultural organizations for any updates or new insights into Southern Cross hops.
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